Our course objectives include providing a holistic education in hotel management, with a strong emphasis on industry knowledge, skill enhancement, and real-world experience. Students acquire a well-rounded skill set that covers front office management, food and beverage service, event planning, and more. We encourage creativity, networking, and the development of entrepreneurial skills.Students will create a professional portfolio, acquire practical industry experience, and graduate fully equipped for success in the competitive field of hospitality.

• Internships and hands-on experience opportunities provide students with practical training and valuable networking connections within the hospitality industry.
• Our curriculum covers front office management, culinary arts, event planning, and more, making you a versatile hospitality professional.
• Discover your unique style and approach in managing hotels, restaurants, and events.
• Gain insights into the business side of hospitality, including entrepreneurship and sustainable practices.
• Students will develop a professional demeanor, honing critical thinking, problem-solving abilities, and leadership skills essential for success in hospitality management positions.

• Establish strong industry connections for real-world experience.
• Develop your unique style and approach in hotel management and event planning.
• Acquire practical, hands-on skills and experience.
• Learn entrepreneurship and sustainable practices for a well-rounded skill set.
• Demonstrate global awareness and cross-cultural understanding in hotel management.
• Prepare for lifelong learning to adapt to evolving trends in hotel management.

• Front Desk Management: Manage hotel check-ins, reservations, and guest services.
• Culinary Arts: Become a chef, sous chef, or culinary manager in restaurants or hotels.
• Event Planning: Organize and execute memorable events, conferences, and weddings.
• Hotel Management: Oversee all aspects of hotel operations.
• Restaurant Management: Run and manage restaurants, bars, and catering services.
• Entrepreneurship: Start your own hotel or restaurant business.
• Hospitality Journalism: Cover the latest trends and news in the world of hospitality.
• Concierge Services: Assist guests with recommendations and reservations.
• Travel Management: Plan, book, and coordinate travel arrangements for individuals or corporate clients, including flights, accommodations, transportation, and activities.